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Originated during the Spring Festival in China, when people would make thin pancakes filled with fresh vegetables as a symbol of the new season's harvest.

Handmade pork and shrimp wontons drizzled with a rich peanut sauce and a touch of garlic chili oil for the perfect balance of nutty, savory, and spicy.

These beans are rich in protein, fiber, and various vitamins and minerals, making them a nutritious choice.

Crispy shrimp tossed with house-made spicy mayo sauce.

(Pork / Chicken) (Steamed / Fried) Dumplings made with ground meat and vegetables. During Chinese New Year, families bond over making gyozas, a tradition symbolizing unity and good fortune.

Fresh avocado, shredded crab sticks, and scallions tossed in a creamy mayo sauce, served with crispy wonton skin on the side for the perfect crunch.

Crispy chicken wings tossed with three different Asian chili sauce.

Crispy chicken wings tossed with house-made honey garlic sauce.

House-made crispy wonton filled with blue crab meat, premium crab sticks, cream cheese and scallion, spicy mayo sauce on the side.

Japanese ball-shaped snack. Made with cabbage and octopus. Fish flakes and mayo on top. It is widely recognized as a quintessential example of Osaka street food.

Crispy chicken and golden fries wok-tossed in our signature sauce, topped with blend of cheese, spicy mayo, scallions, and sesame seeds. Perfect for sharing. Flavor options: General Tso, Sweet and Sour.

Stir-fried udon noodle with mixed vegetable, black pepper sauce. Protein options: Only Vegetable, Fried Tofu 1.50, Chicken 2.00, BBQ Pork 2.50, Steak 3.50, Shrimp 3.50, Three Proteins 5.50. Udon noodles have their roots in Japan. Chef Yu enhances this dish by infusing it with Hong Kong's black pepper sauce.

Stir-fried glass noodle with egg,house special sauce, mixed vegetable, house special oyster sauce. Protein options: Only Vegetable, Fried Tofu 1.50, Chicken 2.00, BBQ Pork 2.50, Steak 3.50, Shrimp 3.50, Three Proteins 5.50. Lower in calories and carbohydrates compared to traditional rice noodles, making Pad Woon Sen a popular choice for those looking for a lighter meal.

Stir-fried noodle with mixed vegetable, sweet and spicy sauce, mozzarella cheese. Protein options: Only Vegetable, Fried Tofu 1.50, Chicken 2.00, BBQ Pork 2.50, Steak 3.50, Shrimp 3.50, Three Proteins 5.50. Chef Yu drew inspiration from Korean cuisine, incorporating Chinese cooking techniques and a special sauce to craft this dish.

Rice noodles stir-fried with egg and fresh vegetables, finished with flavorful soy sauce. Protein options: Only Vegetable, Fried Tofu 1.50, Chicken 2.00, BBQ Pork 2.50, Steak 3.50, Shrimp 3.50, Three Proteins 5.50. Originating from the Cantonese kitchens of Southern China, Chow Mei Fun became a symbol of balance—light, delicate noodles infused with the smoky "wok hei" flavor. Gluten Free options available: Shrimp Mei Fun, Egg Mei Fun.

Stir-fried rice noodle with egg, mixed vegetable, tamarind sauce, fish sauce, peanut on top. Protein options: Only Vegetable, Fried Tofu 1.50, Chicken 2.00, BBQ Pork 2.50, Steak 3.50, Shrimp 3.50, Three Proteins 5.50. Pad Thai is the most popular street food in Thailand, which reflects the history and culture about the country.

Chicken & pork bone broth, handcrafted wontons filled with pork and shrimp, silky egg noodles, fresh bok choy and scallions, sesame oil. Our House Wonton Noodle Soup is inspired by the flavors of family kitchens—delicate wontons wrapped by hand, served in a comforting broth that tastes like home. It's a dish that carries the warmth of tradition and the joy of sharing a bowl with loved ones.

Chicken & pork bone broth, miso, nitamago egg, corn, bamboo, scallion, garlic oil, sesame. Protein options: Fried Tofu 1.50, Chicken 2.00, Braised Pork Belly 3.00, Steak 3.50, Shrimp 3.50. It originated in Hokkaido using miso paste, offering a balance of deep umami flavors and a slight sweetness.

Chicken & pork bone broth, nitamago egg, wood ear mushroom, bamboo, scallion, garlic oil. Protein options: Fried Tofu 1.50, Chicken 2.00, Braised Pork Belly 3.00, Steak 3.50, Shrimp 3.50. Originated in Fukuoka, the name "Tonkotsu" means "pork bones", and the broth is made by simmering these bones for hours until they dissolve into a rich, creamy broth.

Chicken & pork bone broth, sesame sauce, udon noodles, garlic oil, chili oil, flavorful ground pork, nitamago egg, fresh bok choy, scallion, sesame. Dan Dan noodles originally from Sichuan, China, known for their bold chili oil, numbing peppercorns, and savory minced meat topping. Our version takes inspiration from that Sichuan classic but pairs it with chewy Japanese udon noodles. The thick, springy texture of udon holds the spicy, nutty sauce beautifully, creating a hearty and satisfying cross-cultural comfort bowl.

Egg, pineapple, mixed vegetables, sweet soy sauce. Protein options: Only Vegetable, Fried Tofu 1.50, Chicken 2.00, BBQ Pork 2.50, Steak 3.50, Shrimp 3.50, Three Proteins 5.50. Thai people created this savory dish when they were introduced to pineapples for the first time by the Portuguese in the 16th century.

Pineapple, crispy chicken, sweet and sour sauce. Sub Fried Rice 2.50. It was one of the first dishes the Cantonese used to bring to other parts of the world and get their names known across the culinary arts.

Rice cake, sweet and spicy sauce, mixed vegetables, boiled egg. Protein options: Only Vegetable, Fried Tofu 1.50, Chicken 2.00, BBQ Pork 2.50, Steak 3.50, Shrimp 3.50, Three Proteins 5.50. It started as a royal dish and transitioned into a popular street food in Korea loved by people from all walks of life.

Five spice braised pork belly, egg, green peas, carrot, fried shallot, cilantro. It's a cherished recipe from Chef Yu's grandmother. A dish that brings lovely memories to her.

Sweet sake, soy sauce, onion, fried egg. Sub Fried Rice 2.50. Protein options: Fried Tofu 1.50, Chicken 2.00, Steak 3.50. Donburi, which means bowl, is not just a meal but a concept in Japanese cuisine, representing a quick and satisfying dish that can be adapted to include a wide range of ingredients.

Crispy chicken, green pepper, red pepper, special savory sauce. Sub Fried Rice 2.50. It is one of the exclusive dishes that started after the Chinese immigration to the western world.

Creamy cheesecake infused with the natural sweetness of taro, topped with a caramelized sugar crust for a delicate, golden crunch. Vanilla ice cream with peanuts on the side.

Handmade layers of thin crepes filled with cream and nutella, vanilla ice cream and peanuts on the side.

Served with condensed milk.

Vanilla / Matcha Green Tea.