A Bite of Asia, Cooked with Heart

At 107 Taste, we believe in honoring our roots. Every dish we serve is a tribute to the recipes passed down through generations in our families-from the bustling night markets of Asia to the warm kitchens of our grandmothers.

Secrets from the Menu

Szechuan Ma La Noodle

Szechuan Ma La Noodle

Szechuan, China

“Ma La” literally translates to “numbing and spicy,” a signature flavor combination in Szechuan cuisine. This dish uses peppercorns that create a tingling sensation on your tongue, paired with house-made chili oil, tender noodles, and rich broth. It’s a bold, vibrant experience that spice lovers seek out again and again.

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Mama Pork Fried Rice

Mama Pork Fried Rice

Southern China

Made with five-spice braised pork belly, this recipe comes from Chef Yu’s grandmother and has been passed down through generations. It’s more than just fried rice—it’s tradition in a bowl, cooked with care and full of home-style comfort.

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Mapo Tofu

Mapo Tofu

Szechuan, China

Known for its iconic “ma” (numbing) sensation, this dish is a perfect blend of soft tofu, ground pork, chili bean paste, and Szechuan peppercorns. It's fiery yet silky, intense yet balanced—a signature dish that showcases the thrilling contrasts of authentic Szechuan cooking.

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Lemongrass Ho Fun

Lemongrass Ho Fun

Southeast Asia

Lemongrass is a widely used herb across Thailand and Vietnam, known for its citrusy, fresh aroma. In this noodle soup, it brings brightness to a hearty broth, mixing with tamarind, chili, and fish sauce for layers of flavor. Every bite is warm, tangy, and gently spicy—a true awakening for the palate.

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Black Pepper Yaki Udon

Black Pepper Yaki Udon

Japan / Hong Kong Fusion

While udon noodles originated in Japan, Chef Yu gives them a Hong Kong twist by stir-frying them with savory vegetables and a bold black pepper sauce. The result is smoky, peppery, and incredibly satisfying—bringing two culinary traditions together in one wok-fired dish.

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Pad Woon Sen

Pad Woon Sen

Thailand

A staple of Thai home cooking, Pad Woon Sen is made with glass noodles that absorb flavor beautifully. This stir-fry is lighter than typical noodle dishes, lower in carbs, and full of umami from the house sauce, egg, and mixed veggies. It’s a go-to dish when you want something cozy but not heavy.

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General 107 Chicken

General 107 Chicken

Chinese-American

This dish is 107 Taste’s homage to General Tso’s Chicken—a creation born after Chinese immigrants adapted their recipes for the American palate. Crispy, colorful, and served in a special savory sauce, it's one of our most craveable plates and a symbol of culinary blending across cultures.

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Tonkotsu Ramen

Tonkotsu Ramen

Fukuoka, Japan

This ramen originated in southern Japan and is famous for its deeply satisfying broth made from pork bones simmered for hours until creamy. Anchovy fish, bamboo, wood ear mushrooms, and nitamago egg add complexity, while garlic oil adds that final layer of richness—it’s comfort in a bowl.

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Takoyaki

Takoyaki

Osaka, Japan

These golden, ball-shaped snacks are a must-try from Osaka street stalls. Filled with tender octopus, cabbage, and topped with smoky fish flakes and creamy mayo, they’re fun to eat and fascinating to watch—the bonito flakes “dance” from the heat, creating a lively table moment.

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Taro Basque Cheesecake

Taro Basque Cheesecake

East-West Fusion

A creative twist on Spain’s Basque cheesecake, this version blends creamy taro and crushed Oreo into the mix. Caramelized on the outside and silky inside, it’s served with ice cream and peanuts for contrast—a dessert that feels both nostalgic and fresh.

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Wok-Fired Flavor in Every Bite

Wok cooking is at the heart of our kitchen. The intense heat sears fresh ingredients in seconds, locking in bold, complex flavors.

Only the Ingredients We’d Serve Our Families

From premium cuts of meat to locally selected vegetables, we use the kind of ingredients we’d proudly serve to the people we love most.