A steaming bowl of authentic Tonkotsu Ramen with pork bone broth, topped with chashu pork belly, a seasoned nitamago egg, wood ear mushrooms and chives at 107 Taste restaurant in Miami.

Our Tonkotsu ramen is made with 8 hours of patience

Great food often tastes like time. In a city like Miami, where everything moves at lightning speed, there is something profoundly grounding about a dish that refuses to be rushed. If you have been on a quest for the best Tonkotsu Ramen in Miami, you aren’t just looking for soup; you are looking for that specific, velvety texture that only comes from deep patience and tradition.

At 107 Taste, we honor the roots of this dish. Originating from Fukuoka, Japan, the name “Tonkotsu” literally translates to “pork bones”. But understanding the name is easy; mastering the broth is the challenge. We don’t use powders or shortcuts. We believe that the only way to deliver that authentic, creamy Japanese ramen near me experience is to let the fire and the ingredients do the heavy lifting.

The Art of the 8-Hour Simmer

The secret to our broth isn’t an added ingredient; it’s the breakdown of the ingredients themselves. We simmer chicken and pork bones for 8 continuous hours. Over this long, slow cook, the bones release their collagen, transforming the water into a rich, milky, and authentic pork bone broth soup.

This process creates a rich umami noodle soup that coats the spoon and warms the soul. It’s a depth of flavor that feels like a warm hug—perfect for a rainy afternoon in Coral Gables or a comforting dinner after class at FIU.

A Symphony of Textures

While the broth is the heart of the bowl, the toppings are the soul. We build our Tonkotsu with a focus on texture and balance. We start with a perfectly seasoned Nitamago egg and add wood ear mushrooms (kikurage) for a delightful crunch. Bamboo shoots and fresh scallions cut through the richness, while a drizzle of our aromatic garlic oil ties everything together.

For the main event, you can choose our savory Braised Pork Belly, which melts in your mouth, or opt for steak or shrimp if you want a twist on the classic.

Curious about how we craft our other noodle dishes? From spicy broths to vegetarian options, explore our guide to the Best Ramen in Miami to find your next favorite bowl.

Want a preview before you visit? Feast your eyes on our Photo Gallery.

Taste the Tradition Tonight

You don’t need a passport to experience the flavors of Fukuoka. Whether you are in the hustle of Brickell or the quiet streets of South Miami, a steaming bowl of handmade care is waiting for you.

Find your nearest 107 Taste location and settle in for a meal made the traditional way:

Order Authentic Tonkotsu Ramen Now and discover why true flavor is worth the wait.