Japanese Chicken Curry with Chicken: A Flavorful Voyage

Experience the warm, savory notes of Japan with this Japanese Chicken Curry recipe. Using authentic Golden Curry, found in international grocery aisles, along with tender chicken and fresh vegetables, this dish guarantees a delightful meal experience.


  • 1/2 potato, peeled and diced
  • 1/2 carrot, peeled and sliced
  • 150 grams of chicken, cut into bite-sized pieces
  • 1/2 onion, finely chopped
  • Golden Curry paste/sauce mix (adjust to taste)
  • Salt and pepper, to taste
  • Steamed rice, for serving


  1. Preparation of Vegetables: Begin by boiling the diced potatoes and sliced carrots in a pot of water. Cook until they are soft but not mushy. Drain the water and set the vegetables aside.
  2. Cooking the Chicken: In a separate pan, heat some oil over medium heat. Add the finely chopped onions, stirring until they become translucent. Introduce the chicken pieces and season with salt and pepper. Sauté for about 5-8 minutes or until the chicken is thoroughly cooked.
  3. Adding the Golden Curry: Mix in the Golden Curry paste or sauce mix with the chicken and onions. Ensure it’s well incorporated, adding a bit of water if necessary to get the desired consistency.
  4. Combine with Vegetables: Add the boiled potatoes and carrots to the curry mixture. Stir gently ensuring all ingredients are well-coated and simmer for a few minutes.
  5. Serving: Dish out your delicious Japanese Chicken Curry onto a plate alongside steamed rice.

Pro Tip: Adjust the Golden Curry quantity based on your heat preference. Pair this dish with pickled radishes or ginger for an added flavor punch!